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Solstice’s BBQ Stuffed Cheesey Burgers!!

This used to be one of my favorites at a chain of restaurants, but they no longer carry them, so I resorted to making them myself.

Ingredients.
1lb Extra Lean Ground Beef
1/4 Brick of Medium Marble Cheese(shredded)
1/4 onion(diced)
1/2 a package of bacon
6-10 Crackers (salted unsalted, whatever you prefer)
Ketchup, Mustard, Worchester Sauce, Seasoning Salt, Taco seasoning.

Now first off, get the bacon sizzling so you can get them ready for later. A good rule of thumb is 2 pieces of bacon per burger. While the bacon is frying combine the ground beef, ketchup, mustard, worchester sauce, taco seasoning, seasoning salt, and crackers. I can’t give you exact measurements (you know this by now) but be somewhat sparing with the sauces. Say about two good squirts each and three shakes of the Worchester sauce. Be liberal with the spices. Grind up the crackers so they will eventually be spread through out the entire mixture.

Now first thing you make two very small patties and place a small dab of your Favorite BBQ sauce on both sides (I like Bull’s Eye)

Next add a good sized pinch of cheese to the burger

Next comes a bit of diced onion, then the bacon on top of that.

Now comes the tricky part. place the other patty ontop of the miture patty and combine the two ever so carefully, so as to make the seam completely disappear. This takes some practice. If needed you can always use a bit more of the hamburger to help make the seam disappear.

Now the burnination of beef time 😀 Cook on medium to high on the Bar-B-Que for about 10 minutes a side, then give it a nice bbq glaze with a quick 30 seconds on each side with BBQ sauce on each side.

Enjoy the tastiest burger you’ve ever had. Also the stuffing can be almost anything that tickles yer tastebuds.

Thereyago!!

Solstice OUT!

 
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Posted by on July 22, 2008 in Meals!

 

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Bruce Campbell Boobies

So today I decided to get with the creative and try something different with my chicken breasts. I think it turned out really well, and the family loved it. The Following recipe makes about 6 servings.

You will need:

6 Boneless chicken Breasts
aprox 1/2 cup of shredded cheddar cheese (I use a white and yellow blend)
aprox 1/2 mixed veggies (again I used fresh corn, peas, and broccoli)
1 bag of shake and bake (or if you prefer breadcrumbs)
2 cups of rice (I prefer brown whole grain)
Spices: taragon, garlic oil, and olive oil.

Once your breasts are thawed, slice them VERY carefully down the middle about 3/4 of the depth, making certain you do not puncture the back of the breast. fill with your veggies and cheese then drizzle the shake and bake over the top of the breast making certain you do not get any on the bottom.

Place into your PREHEATED oven at 350F and cook for 20 minutes.

In the mean time steam your rice, with the taragon and Garlic oil.

Once you get to 20 minutes pull out the chicken and spritz the olive oil over it and put back into the over for another 10 minutes. It should look like this at this point:

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After 10 to 15 minutes pull it out and Enjoy. Quick, simple and OH so Tasty. And thereya have it. Another Canuckian taste delight.

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Posted by on April 13, 2008 in General Food

 

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