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Food!!

This is my food blog.  Enjoy!

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One response to “Food!!

  1. Solstice

    February 25, 2009 at 7:00 pm

    Ingredients

    * 1 c grated cheddar cheese .
    * salt & pepper .
    * 2 c flour .
    * 1 tbsp grated onions .
    * 1 tsp salt .
    * Potato Filling .
    * Dough .
    * 1/2 c water .
    * 2 tbsps butter .
    * 1 egg .
    * 4-6 medium potatoes .
    * 1 tbsp butter, melted .
    * 1/2 c cold mashed potatoes

    Directions

    * Step #1 Potato Filling.
    * Step #2 Cook the onion in 2 Tbsp butter until tender.
    * Step #3 Add onions & cheese to hot cooked potatoes & mash thoroughly.
    * Step #4 Spice up to taste with salt & pepper.
    * Step #5 Set aside & let cool to about room temp before using.
    * Step #6 Dough.
    * Step #7 Mix 2 c flour & salt in a deep bowl.
    * Step #8 Add egg, mashed potatoes, 1 Tbsp melted butter & enough water to make medium soft dough.
    * Step #9 Knead on floured board until smooth.
    * Step #10 Divide dough into two parts – Cover up & let this stand for at least ten mins.
    * Step #11 Roll dough thin on floured board.
    * Step #12 Cut dough into 2-1/2 inch squares.
    * Step #13 Place a spoonful of filling on each square – fold over to form triangle.
    * Step #14 Press edges together with fingers.
    * Step #15 Place pyrohy on floured board & cover with tea towel to prevent drying.
    * Step #16 Drop a few pyrohy at a time into large quantity of rapidly boiling salted water – do not cook too many at a time.
    * Step #17 Stir carefully with wooden spoon to separate & prevent from sticking to bottom of pot.
    * Step #18 Continue to cook for 3 – 4 mins.
    * Step #19 Pyrohy is ready when it begins to float or is well puffed.
    * Step #20 Remove with perforated spoon to colander & drain thoroughly.
    * Step #21 Place in deep dish, sprinkle & toss generously with melted butter & lightly browned onions in butter.
    * Step #22 Serve with sour cream and/or sliced crisp bacon.

     

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