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Pumpkindoodles

04 Oct

I decided that I want to make something special for the guys at the Halliburton shop today. I took Laurgasms’ dickerdoodles recipe and turned them into pumpkins! I also made Minestrone soup but I do not have a picture of that masterpiece.

Since the other website with the recipe was taken down, I will post it here.

Snickerdoodles!

Ingredients:
3 and 3/4 c flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1 c butter (unsalted, room temp)
2 eggs
1/4c milk
1 tsp vanilla
1/2 tsp salt
2 c sugar
——–
3tbsp sugar
1tsp cinnamon
——–
cookie sheet
PARCHMENT PAPER!

Preheat oven to 375. (If you have a convection oven, this works even better! Preheat a convection oven to 350!)
Stir together flour, baking soda, cream of tartar, and salt.
Beat butter for 30 seconds.
Add sugar; beat until fluffy.
Add eggs, milk, and vanilla; beat until combined.
Add dry ingredients; beat until well combined.

In a bowl, combine 3tbsp sugar with 1tsp cinnamon.
Roll dough into balls, approximately one heaping tablespoon (probably around one inch).
Roll ball in cinnamon sugar mixture.
Place on cookie sheet lined with parchment paper about 2 inches apart, flatten slightly (but not all the way! just a little bit!).
Place in oven (375, or 350 for convect) and bake about 8 minutes (probably around 6 minutes or so for convect). Cookies will start turning a bit darker brown.

Pics!

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Posted by on October 4, 2009 in The Bakery!

 

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