So today I decided to get with the creative and try something different with my chicken breasts. I think it turned out really well, and the family loved it. The Following recipe makes about 6 servings.
You will need:
6 Boneless chicken Breasts
aprox 1/2 cup of shredded cheddar cheese (I use a white and yellow blend)
aprox 1/2 mixed veggies (again I used fresh corn, peas, and broccoli)
1 bag of shake and bake (or if you prefer breadcrumbs)
2 cups of rice (I prefer brown whole grain)
Spices: taragon, garlic oil, and olive oil.
Once your breasts are thawed, slice them VERY carefully down the middle about 3/4 of the depth, making certain you do not puncture the back of the breast. fill with your veggies and cheese then drizzle the shake and bake over the top of the breast making certain you do not get any on the bottom.
Place into your PREHEATED oven at 350F and cook for 20 minutes.
In the mean time steam your rice, with the taragon and Garlic oil.
Once you get to 20 minutes pull out the chicken and spritz the olive oil over it and put back into the over for another 10 minutes. It should look like this at this point:
After 10 to 15 minutes pull it out and Enjoy. Quick, simple and OH so Tasty. And thereya have it. Another Canuckian taste delight.