Well, I made a pasta…thing tonight.
I cooked about half a pound of elbow macaroni and heated up some tomato sauce (Hunts – no flavors, just tomatoes) and doctored that up some with garlic and oregano + salt and pepper. When the pasta was done, I added the tomato sauce to it and about half of a 14oz container of ricotta cheese. I also added some mozzarella and parmesan to it and heated it til the cheese melted. It was delicious but there are no pics of it because it was just a quick supper. It sorta looked like pasta with a pink sauce.
I haven’t been cooking lately. Hopefully I can get one more meal in before we go up north again.